Sauce made with summer truffle (tuber aestivum Vitt.).
The classic product par excellence, now known worldwide for its goodness and versatility.

Storage: store in a cool, dry place. Once opened, store in the refrigerator (+2°/+7° C) and cover the surface with a drizzle of olive oil.

Serving size per person: 25 g.

Ideal for: appetizers, first courses, meat main courses, eggs, pizza.

Pairings: Perfect for preparing from a simple spaghetti to passatelli or truffle-scented gnocchi. Excellent as a sauce to accompany a beef tenderloin. We suggest trying it in the dough of pizzas, handmade pastas or piadinas. Ready to use, it can be used as is or slightly warmed.

Packaging: Jar

Shelf life: 4 years

Ingredients: champignon mushrooms (Agaricus Bisporus)58%, corn seed oil, truffle water, summer truffle (tuber aestivum Vitt.)5%, black olives (stabilizer:ferrous gluconate), salt, anchovies*, lemon juice, sunflower seed oil, garlic, herbs, flavor. *allergen

NUTRITIONAL VALUES per 100 g
ENERGY VALUE 1140 kj / 273 kcal
FATS 29 g
OF WHICH SATURATED FATTY ACIDS 4.2 g
CARBOHYDRATES 2.1 g
OF WHICH SUGARS 1.3 g
PROTEINS 1.5 g
SALT 0.65 g