The truffle flavoured condiment is very easy to use and can be combined with several dishes to enhance the taste of the truffle.

The unmistakable and persistent flavor of Italian white truffle to make delicious appetizers and to add an intense touch to first courses, meats, omelettes or cheeses. A few drops are enough to create a base for all your truffle dishes.

We suggest you a super tasty meat tartare with lemon, salt, some pepper and  our white truffle extra virgin olive oil.

SUGGESTIONS IN COOKING

• Grilled and baked meat
• Pasta, rice, risotto and polenta
• Grilled, baked and pan-fried vegetables
• Omelettes

• Easy use
• Easy to match to several plates with or without truffle
• Thanks to its versatility and easy use it is one of the best selling products

We suggest one teaspoon of raw oil per person when the dish is ready to optimize the use.

SHELFLIFE: 24 MONTHS