The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.

One of our best sellers: the Parmesan and Bianchetto truffle cream is a perfect combination of flavours and is ideal as a base for all your truffle dishes. 
Its delicate flavour is very appreciated by experienced chefs, but it can be a very good way to approach the world of truffle for the first time.

You can use it for pasta and risotto, to create second courses, delicious sandwiches or use it with cooked fish or as a filling for pasta.

To optimally exploit the qualities of the product, we suggest you to use 40-45 g of cream per person.

SUGGESTIONS IN COOKING

• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• It can also be used with cooked fish, as salmon or white baked fish

• The Speciality with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by
  customers who are looking for high quality products
• As the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food

To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of cooking water and then add it to the dish.

SHELFLIFE: 36 MOMNTHS