The White Truffle Sauce (Tuber magnatum Pico) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.

White truffle, mushrooms and green olives for a real explosion of flavor. This sauce is  perfect as a base for all truffle dishes. 

You can use it directly to create first courses of pasta, make deliciuos sandwiches or use it as a dressing for fish dishes and omelettes.

SUGGESTIONS IN COOKING

• Bread (toasts, crostini)
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• Grilled, baked and fried meat
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
• Omelettes
• Pizza
• Cooked fishes

The Truffle Sauce is the easiest product to cook with all kind of ingredients.

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

SHELFLIFE: 36: MONTHS