The Truffle Sauce is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.

Black truffle in extra virgin olive oil to enhance the flavor of any dish. Heat the sauce for 5 minutes in the pan after adding some salt and extra virgin olive oil: use it as a condiment for a good first course of spaghetti or spread it on croutons, toasts, pizza with mozzarella.

We recommend to use a quantity of 15-20 g of sauce per person.

SUGGESTIONS IN COOKING

• Bread (toasts, crostini)
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• Grilled, baked and fried meat
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
• Omelettes
• Pizza
• Cooked fishes

The Truffle Sauce is the easiest product to cook with all kind of ingredients.

We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

SHELFLIFE: 36 MONTHS